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“Anyone looking for valuable advice can benefit from reading *Growing Your Own Food* by Hannah Hoffman-Bang and Mimi Staff. … Each of them keeps a journal of their year of growing, highlighting solid practice, theory, and knowledge.”

This is a solid, practical guide that conveys a wealth of information without going into too much detail. *Growing Your Own Food* is suitable for beginners and those who want to grow specific crops. … The authors’ crops look fantastic, as do the vegetables they produce. (BTJ)

Going out into your garden and picking a carrot, tomato, or peach is pure joy. Once you discover the wonder of growing your own food, you may never want to buy vegetables from a regular store again.

The beauty of gardening is that there are no right or wrong ways. You can do it in many different ways and get great results. The worst that can happen is that the seeds don’t germinate, but you can always re-sow. In their book, “Grow Your Own Food,” Hanna Hoffmann-Bang and Mimi Staff aim to provide you with the knowledge and inspiration to try growing your own vegetables and to see your garden as your own personal pantry.

In this book, you’ll follow Hanna and Mimi through a season spent in Väkebühl and Lagnogard in Sörmland, growing food for their families. You’ll learn about sowing and pre-preparing the soil, the importance of soil and compost, how to care for your garden and get healthy vegetables, how to water wisely, how to get rid of cabbage worms, and how to harvest potatoes.