Alex Mayyasi is the host of the new podcast Gastronomics, about the business of food, and a longtime contributor to Planet Money whose writing has been published in The Atlantic, Smithsonian, and Washington Post. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards and published the New York Times best-selling book Gastro Obscura. He lives in Colorado.
Alex Mayyasi
أليكس مياسي
alex-mayyasi
Alex Mayyasi is the host of the new podcast Gastronomics, about the business of food, and a longtime contributor to Planet Money whose writing has been published in The Atlantic, Smithsonian, and Washington Post. A former editor of Priceonomics, he launched Gastro Obscura, which…